Lunch Menu at The Derby Arms

with olive oil & balsamic vinegar, Nocellara olives and flavoured butter (v)

with rocket and Parmesan

Southern-fried buttermilk chicken thighs, lamb koftas, crispy sweet chilli beef, spiralised carrot salad, and pork & fennel sausage topped flatbread

Roasted lentil falafel, chargrilled courgette topped with Gran Moravia cheese, harissa hummus, tzatziki, roasted peppers, Lebanese-style cumin dip and seasoned flatbread (v)

topped with omega seed sprinkle, cherry & thyme dip and warm dough sticks (v)

in Devon crab crème fraîche with toasted ciabatta bread

in Cropwell Bishop sauce with rustic toast (v)

with gooseberry & Prosecco flavour compote and toasted ciabatta bread

Soft flatbread with flaked salmon, sour cream, roasted red peppers, crisp leaves and pickled red onions

With artisan rustic bread and butter (v)

with cucumber ribbons, mouli, kale & cauliflower couscous salad and warm katsu sauce

with aioli

in panko breadcrumbs with chutney (v)

with lavash bread, harissa hummus and tzatziki

with lemon & garlic confit, aoili and your choice of kale & cauliflower couscous salad with pineapple, lemongrass & ginger dressing or fries with jus

with twice-cooked chunky chips, minted pea purée and tartare sauce

with white wine, tomatoes, garlic & chilli

with white wine, tomatoes, garlic & chilli

with smoked Irish Cheddar, mustard mayonnaise, relish and fries

Add: Bacon | Chorizo | Cropwell Bishop Stilton | Flat mushroom ￡1.50 | Grilled halloumi ￡2.25 | King prawns £3.95 | 1/2 Lobster ￡8.95

with smoked Irish Cheddar, crispy onions, tomato relish, sweet potato fries and aioli

Add: Bacon | Chorizo | Cropwell Bishop Stilton | Flat mushroom ￡1.50 | Grilled halloumi ￡2.25 | King prawns £3.95 | 1/2 Lobster ￡8.95

with asparagus, pea & truffle oil velouté topped with crispy seaweed

with lavash bread, harissa hummus, tzatziki and kale & cauliflower couscous salad with a pineapple, lemongrass & ginger dressing

with twice-cooked chunky chips, minted pea purée and tartare sauce (v)

stuffed with roasted peppers, leeks, confit tomato, topped with Cropwell Bishop custard and a Stilton & walnut crumb (v)

topped with ham hock crumb, served with seasonal cabbage mashed potato and buttered green beans

with beef & bone marrow bomb, squash dauphinoise, green beans, toasted pine nuts and Port jus

stuffed with 'nduja sausage, with sweet potato fries, apple salad and lemon aioli

with Parmentier potatoes, pancetta, olives, spinach and white wine velouté

Chocolate brownie, baked Sicilian lemon cheesecake, profiteroles with a nougatine crisp, strawberries and a Bourbon vanilla ice cream cookie sandwich (v)

with praline ice cream and peanut butter crumb (v)

with British blackcurrant curd (v)

with Bourbon vanilla ice cream (v)

topped with strawberries and served with home-baked sultana & oatmeal biscuits (v)

with praline ice cream, hot Belgian chocolate sauce and orange curd (v)

with rhubarb & rose flavour curd (v)

with custard (v)

with Bourbon vanilla ice cream (v)

Choose three scoops from Bourbon vanilla, double chocolate, praline and strawberry (v)

Shepherd’s Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge’s nut & mixed seed biscuits, grapes, celery and chutney (v)

Choose from Belgian chocolate brownie, Sicilian lemon cheesecake or apple & blackberry crumble (v)